Shin Kushiya (New Suntec Galleria)

Experience a charcoal-grilled artform

Stepping into the restaurant, my colleagues and I were greeted by the friendly wait staff. We were very impressed with the interior decor and its laid back ambience. A definite far cry from the hustle and bustle outside of the restaurant.

We could see the chef at work through a glass window, tending to his creations with care as they sizzled over the charcoal grill.

The well-trained wait staff easily impressed us with their attentiveness and quick response to every minor detail. Glasses and cups were always refilled with corresponding beverages even without prompting.

We ordered the set meals as it looked like it was value for money. I settled for the restaurant's signature set meal which was supposed to have all their recommended stuff, mainly consisting of charcoal-grilled skewers or kushiyaki.

I was pretty impressed by the taste of each of the items in my set meal. The difference in taste and texture is so well-defined in very bite, it is almost mind-blowing. I could literally taste every facet of the skewer. First, the marinade covering the food spreads through the palate. Then, the bite and texture of the ingredients, the tenderness of the meat, the crunchiness of the prawn, the crispiness of the asparagus and the juices and oil in between the flesh and skin of the grilled fish. Finally, the unique taste that can only be created by a charcoal fire.

A meal for 2 here would probably set you back by $70 to $80. I can't say it affordable by my standards, but it is definitely worth the whole experience of dining.