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4.0
from 1 to 5
21 Choa Chu Kang Avenue 4
#02-25 Lot 1Singapore
Postal code: Show postal code
Telephone: 67664766
Category:
Restaurants » Thai
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Overall Rating:
2
Siam Kitchen have a new Loyalty Card for every customer. Every visit with a minimum spending of $30 in a receipt in any of Siam Kitchen’s eight outlets will entitle everyone to a stamp.
Upon collecting stamp, we can exchange for many freebies...
Like..
Free Appetiser (choice of either SK Mango Salad, Chef Papaya Salad, 4pcs Lemongrass Chicken Wings or 3pcs Pandan Chicken) 6 stamps Free Main Dish (choice of either Curry, Poultry & Meat or Vegetables) 9 stamps 25% off on à la carte orders (not applicable on eve of and Public Holidays, and Mother’s Day, maximum of 6 persons) 12 stamps Free Garoupa 15 stamps 50% off on à la carte orders
and many many freebies...
Login to add your comment. Or, Register for an account now. It's free!is this rating given for the food or for the freebie?
25 Oct 2007 at 2:43 pm
the frebbie is also consist of foods
25 Oct 2007 at 3:32 pm
i guess what yummy meant was is the rating given for the quality of the food or the privileges you get with the card. i'm curious too! haven't been there before. the 1st review doesn't seem too good:S
26 Oct 2007 at 7:23 pm
93
This one passes my tom yam test
I firmly believe that a good Thai restaurant must serve a good bowl of tom yam soup. The seafood needs to be fresh, plenty of potent soup and the glass noodles must not clump up together. Plus, it must be served hot enough to scald. Failing this basic criteria, the restaurant is not a Thai restaurant.
So back to my litmus test. Among Thai restaurant chains, Siam Kitchen by far serves the largest bowl of tom yam glass noodle soup. And I think it has a respectable potency. There are plenty of condiments like spice leaves, lemongrass, ginger and chilli padi in the soup and it looks as potent as it tastes, which is very good. The seafood used is quite fresh with the exception of the fish on occasions, I mean sometimes it's fresh, sometimes it isn't. The noodles sometimes clump together, which only irritates customers. But you can separate them in the soup. That's why it is important for the dish to be served hot and with plenty of soup.
- 1 more comment »
Login to add your comment. Or, Register for an account now. It's free!best kitchen
25 Oct 2007 at 1:25 pm
why best kitchen?
25 Oct 2007 at 2:43 pm
siam kitchen means best kitchen, stretch your brain abit
25 Oct 2007 at 3:33 pm