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3.5
from 1 to 5
200 Victoria Street
#01-85/87 PARCO BUGIS JUNCTIONSingapore
Postal code: Show postal code
Telephone: (65) 6339-8386
Category:
Restaurants » Italian
Food and Beverages » Wine and Spirits
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Overall Rating:
154
Hopped into Sketches with a friend for dinner one day. I 'd always wanted to try this place with its DIY pasta but I never had the chance till recently.
We were all excited to be able to make our own pastas. Much like creators of our own destines really. It was exciting to be able to put together your favourite ingredients in hope of making a great pasta dish.
We ordered: Garlic Bread 2 Mushroom Soups 2 Pasta Dishes (custom made-Hungry size) - Fusilli in Napoletana (Italian Tomato Sauce) with bacon, ham, mushroom and green peas - Fusilli and Spaghetti in Alfredo Sauce with garlic, carrots, bacon, mushroom and chicken
The garlic bread was pretty normal, done with the store-bought garlic spreads. Not quite worth the money though but I like to have my soup with bread.
The Soups were served with smaller pieces of garlic bread. I enjoyed the soup as it was thick and flavourful. And very filling. Next time I'll probably share it so that I can leave more space for my creation.
Claudia was right to say that "Hungry size" which is the smaller size is definitely able to fill any regular eater and more. Quite a large portion really so I can't imagine what Starving Size looks like. Mine which is the one in the Napoletana Sauce was quite ... average. I'm obviously not a good pasta designer. The ingredients I picked were similiar in taste so there wasn't any variation, resulting in a edible but uninteresting dish. My companion's pasta was much better. It had garlic in it which made the dish very fragrant, a nice sharp contrast to the rest of the ingredients.
The service was generally good. Water was topped up and the people were patient with us as we asked about the items. The only thing is that the bill came really slowly which made me think that they had forgotten.
The damage was slightly under $45, which I think is pretty reasonable for sizeable servings. It was enough for 3 people, so the two of us couldn't finish.
I would be back for more... and will remember to have garlic next time :)
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140
Was invited for a dinner at Sketches last night. Never really wanted to try this place out, so I didn't know what to expect from this place. The first impression I got when I stepped in was the smell from the kitchen. It's open concept kitchen is right smack in the center of the restaurant. And the smell will get stuck to your clothes and hair after you're done dining. Hence not recommended if you're not heading home after meal at Sketches. Alternatively, try to sit outside away from the Kitchen. It might help reduce the lingering "Food court" after smell on you.
As we were late, the menu was cleared from the table as others had already ordered. We attempted couple of time to get someone to give us a menu, and only after thrice before we caught a waitress. (All of them seemed to be busy clustering somewhere behind the restaurant...)
We were presented 2 different menu. One with listing of all ala carte orders and the other one which looks like a giant notepad where you have boxes to tick and create your own "Designer" pasta. My bf choice to go for the pasta and I ordered the wild mushroom pizza.
First the pasta came, and after "digging" through the plate, we discovered that they got our order wrong. We choice 2 different pasta but they only used one. We told the waitress and she cleared the plate and got the kitchen to remake for us. (Yes we saw her dumping the entire plate of pasta into the bin when she walked back to the kitchen. Advantage of an open concept kitchen for customers.)
The right combination of pasta arrived shortly. The taste was pretty good. And the serving for the small size is already quite filling. Unless you're super hungry or sharing with friends, I'll not recommend you to tick the bigger servings.
They took quite a long time to serve my mushroom pizza. When it finally arrived, I was disappointed. The pizza was alittle too tough on the dough and the shrooms on it were tasteless. The cheese wasn't well spread and I was only able to taste the cheese on few slices of the entire pizza. The rest were just covered with few pieces of sliced shrooms. I had to whack quite abit of shredded cheese and tabasco sauce on the pizza to make it taste slightly better.
Overall the place was quite nice, pricing was reasonable. I'll probably go back for their pasta since I can choose what I want in it and I'll totally avoid the pizzas.
Login to add your comment. Or, Register for an account now. It's free!I like their pasta too! But I didn't try their pizzas before.
18 Dec 2007 at 4:53 pm
i've been there! thought the design-your-own pasta was interesting but nah, wasn't that adventurous then hahaha.
18 Dec 2007 at 9:12 pm
Alamak you beat me to this. I'm going to review this tonight. haha
18 Dec 2007 at 10:07 pm