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Overall Rating:
506
Heard many good things about this tiny little stall serving up handmade beef burgers that were purportedly one of the best around. Apparently its burger is so well known that it featured in one of the recent articles in the Straits Times.
Occupying one of the four F&B units at a small alfresco dining area along Bukit Timah Road, Smok'inn Frogz plays neighbour to an Indian food stall, a Thai food stall and a small bar counter. And that is where its charm lies. Seating on high wooden stools against the backdrop of million dollar homes, all in a fan induced cool environment has a certain laid back charm to it.
Calamari ($8) - At $8 a basket, the calamari wasn't too expensive really and came rather well done. The batter wasn't too thick and didn't come across as too oily while the squid retained some of its elasticity and chewiness. Only thing that I thought could have been improved was the frying time. The batter was deep fried for a little too long, rendering it a darker shade of golden brown.
Homemade Beef Burger ($12)- Being a fan of beef burgers, I was most eager to try out their much raved about homemade beef burger. While the burger was very decent with the texture of the patty uneven and full of bite yet retaining its tenderness, I did find it lacking in the inherent beefy taste, which kinda took some points off the score. $12 gets you the burger and some fries with a small serving of salad as well.
$20 for a meal is rather reasonable for the quantity and quality of food. Drinks can be bought from the neighbouring stall at $1.50 per can of soft drink and if you need a quick Thai or Indian fix, there's the other stalls as well.
See all my pictures here.
Login to add your comment. Or, Register for an account now. It's free!Cool, been wanting to try this forever. Too darn far for me however.
31 Aug 2008 at 8:46 am
Must try the satay from DEAN satay at the corner of the shop...tender and tasty...yummyyyy!
07 Nov 2008 at 10:08 am
Try their wrap, very tender chicken in soft wrap. Fish and chips are nice and EXTRA crispy. And the duck leg is a must try.
13 Jul 2009 at 12:31 pm
26
Behold the "homemade beef burger with cheese and caramelised onions"! The patty is thick, moist and full of beefy, savoury juices! This platter of deliciousness comes with crispy hot fries and a nifty side salad - not cheap iceberg, but a delectable mix of curly endive and salad greens, complete with black olive, sweet white onion ring, splash of olive oil and balsamic vinegar dressing. All that for only S$12!
Where can you get this awesomely delicious burger? Take note of this name - the Smok'inn Frogz Kitchen! Tucked behind a bar quaintly named "Bar Bar Black Sheep" in a corner kopitiam at Cherry Avenue (close to Sixth Avenue).
They've got lots of other dishes too, all featuring generous portions. The beer-battered fish (S$12) gives you three large slices and a boatload of fries, along with the side salad. The fish is fresh but the batter, although crisp, is a little thick and oddly has a hint of banana fritter scent in it. Have the Malay chefs been secretly frying "goreng pisang" in the oil before this? Haha!
The other burger, for those staying away from red meat, is the chicken burger (also S$12). Slices of well-caramelised grilled chicken doused with a Thai-style sauce, sandwiched between soft, lightly toasted sesame seed bun. Honestly, the beef burger is way better and worth all the cholesterol, purines, saturated fats and whatever else evil that lurks in red meat. Just go for it!
Actually almost everyone of us wanted the beef burger but that would leave us with very few dishes to shoot. So we picked a few other dishes, I chose the prawn linguini (S$14). It is really good value-for-money, what with six huge, crunchy prawns. But I do like my food a bit stronger in flavour, so personally I would have used more garlic, salt, pepper and chili. Thank god I packed home the beef burger for hubby - it was so juicy and delicious, I wolfed down half of it! Hubby liked the caramelised onions but not the sauce though. Good patty nonetheless.
I had been wondering why the stall is called Smok'inn Frogz, until southernoise told me it's owned by a Frenchman. Ahh! Makes sense now. There he is in the kitchen with his jolly helper. They are all very humble and friendly. You can click on the photo to see a bigger version for the menu details. No service charge or GST here.
You can enjoy a beer from Bar Bar Black Sheep - they have unusual stuff like the "Little Creatures" pale ale (bottle shown above). The atmosphere here is casual, laid-back and almost does not feel like Singapore. There is also a North Indian stall at the rear, where you can order tikkas, kebabs and tandoor items. Do I need to mention the beef burger again? Still probably the best thing here! lol
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Login to add your comment. Or, Register for an account now. It's free!The burgers look yummilicious!! I want!! *slurps*
05 May 2008 at 12:28 pm
Good good. HFB can organise this outing as well. Wahahahaha
05 May 2008 at 3:10 pm
One of my favourite outlet. Try the escargot...YUMMY!!!! Home made beef burger - THUMB UP!!
07 Nov 2008 at 10:07 am