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68 Orchard Road
#05-10 Plaza SingapuraTelephone: (65) 6732-7356
Category:
Restaurants » Fusion
Shopping » Home & Decors, Arts & Decors
A Shop/ Eatery
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4 Reviews for “Tea Cosy ” - Restaurants
144
Nestled inside a shop called Eclectic Attic, that sells all things vintage sorts of collectibles, antiques and clothes and accessories to furniture and knick-knacks, you will find Tea Cosy. At first glance, one may miss Tea Cosy as the whole shop décor here is intentionally messy, making the place feel like an attic. A little crammed and cluttered, the cafe area is barely noticeable amidst all the objects in the place. But when one takes the trouble to peer inside, you will realise that they had place settings at the tables. You will be astound to realise that everything in the cafe is for sale besides the food you dine – from the decorations on the table, including the bell to ring for service (and it doesn’t come cheap mind you), to the wooden chairs that we were sitting on – talk about experiential home furnish shopping!
Starter was the Home-made Creamy Mushroom Soup. Every spoonful comes with generous bits of mushrooms although I rather prefer them in thick and big slices – quality for quantity. Soup was also slightly on the salty side. Surprisingly what I felt was better was the piece of toast that went along with it. It was toasted with Mayonnaise that gave it a sweet creamy taste, something different from the normal toast that comes with soup.
The Decadent Salad consists of Foie Gras, Prawns and Eggs. One of Tea Cosy’s reputed dishes – my expectation of it was heightened – although it didn’t wow me, expectations of a salad was met. The vegetables were fresh and the dressing was a good compliment to it, but the prawns could have been juicier and foie gras bigger.
Not sinfully satisfied, I opted for the Signatured Pan-fried Foie Gras as the main. Topped with pineapples and aragula leaves and with what tasted like orange marmalade on the side, the foie gras goes well with the juices from the pineapple and aragula to create a bittersweet combination, but on its own, the oily aftertaste wasn’t exactly pleasant. This is not the best rendition I have tasted but Tea Cosy is the cheaper option if one does not have a big pocket to burn but still crave for some sinful delight.
Not filling enough, we ordered an extra serving of Laksa Pesto to share that comes with quite a few prawns, and is said to be of reminiscent to Wild Rockets rendition – amidst more watery. Coming to the end of the dish however, one will probably find the gravy extremely salty due to the residues of the dried shrimps used for it. To be honest I wasn’t impressed with this dish.
We wrapped up the night with some desserts that I felt the portion was more suitable for their High Tea – petite. They were nothing extraordinary, and probably the only thing that impresses me was the name used for the chocolate brownie with ice-cream combi – Ebony and Ivory.
You can view more photos and other reviews @ His Food Blog.
Lucardia said:
Login to add your comment. Or, Register for an account now. It's free!One word: FAIL!
29 Aug 2008 at 2:48 pm
234
Tea Cosy formally known as Tea Cosy by Eclectic attic was the place for a foodie outing organized by *** one quiet Friday night. Appearing on television programs and newspapers, Tea Cosy is not media shy in the least and has garnered reviews from both ends of the spectrum which ranges from flat out good to a foodie beating of disappointments. Of course, for us, we were there to discern if such praises and damnations were accurate.
One of the main draws of Tea Cosy is the strange setting that the restaurant resides in. Basically, it is possible to walk pass this restaurant without ever realizing that it is a place where you can have food. The reason for this is because of the fusion of a high end furniture store with the restaurant. Everything in the shop can be bought and has a price tag as far as the owners are concerned and to be perfectly honest, the prices are sky high IMHO. The restaurant itself changes according to the expected number of diners the restaurant predicts and this time, they've prepared a nice table set up for the event, which was appropriate.
Fat ******* Chardonnay and Shiraz ($12 a glass) - Now, for our first disappointment for the day, the wines. As introduced by Martin, the wines are the absolute finest he has been able to find in recent memory as he enjoyed wines with a more subtle taste. The wines were actually served by the serving lady because she mentioned to us that the wine was "complementary" for the first glass which turned out otherwise but more on that later. The wines themselves were average to my tastes because i've had quite a fine wines on my own and somehow, this "Fat *******" label struck me as below average with its overtly weak taste and rather bland palate. And charging $12 a glass is simply ridiculous.
The bell was a nice touch until you realise there wasn't much in terms of service from the temporary staff that was hired which was a pity since the hosts were rather entertaining and friendly.
Cream Of Mushroom Soup with Toasted bread and secret Mayo - The first item after a decidedly long wait was the cream of mushroom which came with generous bits of mushroom strewn within. Along with this was a piece of toasted bread which was toasted possibly with the restaurants own brand of mayonnaise which gave it a sweet and appealing taste. The soup was average as it struck me as too salty.
Decadent salad with prawns, foie gras and egg yolk - The decadent salad is a must try whenever you visit this place. Period. Fresh green salads and greens with three pieces of prawn, a half boiled egg and 2 small pieces of pan fried foie gras. To dissect the dish, the prawns were average, as are the greens and the foie gras but when you take this as a whole, it becomes a much better dish. The mayonnaise and half boiled egg is a stroke of genius since it gives the dish a much better taste than usual. The foie gras and prawns feel more like an afterthought since the foie gras was actually very small and charred on both sides while the prawns weren't the crunchy types i've come to enjoy. Another service lapse happened here because the organizers of the party got bigger portions than ours which left a sour taste in my groups mouth since we thought they paid the same amount but got double standards. Which we found out that they paid a higher price for the bigger servings in the end but there was one more thing. We were at the restaurant first but ended up served last, now thats something they couldn't explain away and its my point that double standards were in place.
Lemon Pan Fried Dory Fillet, Grilled Chicken With Rice, Laksa Pesto - Had a try of some of the items above and this is what i think. The grilled chicken was good, soft, tender and went well with the lemon and sweet sauce. The dory was normal, nothing too special about it. The laksa pesto was reminiscent of Wild Rockets rendition except that this was more watery and had a little curry taste in it. From what i heard, it was extremely salty as well.
Foie Gras - The Foie Gras is another well known must-try dish during a visit to Tea Cosy. 2 rather decent sized pieces of goose liver pan fried on top of a bed of salad which looked much like the decadent salad of yore. Honestly though, having this on its own would have left me hungry as the foie gras weren't particularly generous. Taste wise, it was pretty normal as there doesn't seem to be much preparation in the cooking. A slightly crispy and salty outer skin is about all i could discern. Sage and Braise served better Foie Gras. This place is an option if you have a tight budget but still crave some wholesome fat.
Tirasmisu, Strawberry Shortcake, Chocolate Indulgence, Raisin Brownies and Cinnamon Cake - In case you were wondering. I made up the name above since i forgot what this was called. As i've only had .... less then a spoonful when shared, i'll refrain from commenting too much. I'll say that the cakes were quite good but not for the price.
Ebony and Ivory - Premium vanilla ice cream dribbled with chocolate and frozen set atop a chocolate brownie. Simple yet totally easy to like. The vanilla ice cream was very creamy while the chocolate gave it the slight edge in sweetness it needs. The brownie in turn gave the whole concoction a dimension of bitterness which makes it easier to recommend. My only gripe is that the portion is small and that after a few bites, sugar overload commences.
Total bill this time came up to $49 a person instead of the aforementioned and agreed upon $32.90 which the deal was supposed to be.
(Service: 4/10)
Why the low score for service? Firstly because the wine which was supposed to be complimentary turned out otherwise. Secondly, upon informing the lady of the error, instead of waiving the cost of drinks, she waived the cost of the laksa which is not much help. Thirdly, i remember Martin mentioning he was not in the job for the money but apparently the ending was that the cost of 6 glasses of wrongly served wine proved too much to handle. In all fairness, apart from this hick up, the food was average in some while above average in others. If there's anything to try, its the decadent salad and that would be about all you should have to maximize your dollar.
claud said: Polarbear said: His Food Blog said: - 3 more comments »
Login to add your comment. Or, Register for an account now. It's free!$49/pax includes the "supposingly free" wine and the extra desserts ordered right? Still... haiz...
15 May 2008 at 12:11 am
Hee... The host eat first beofre the guest eat. That is a new rule! Haha.
15 May 2008 at 9:38 am
Move on ppl.... move on~
15 May 2008 at 9:48 am
140
Love the salad and desserts.
Together with few Yebbers, we joined a foodie eat out at Tea Cosy. We had a selection of mains from the planned menu just for the gathering.
For the set, there was the homemade mushroom soup, infamous decadent salad, choice of main (laksa pasta, grilled lime chicken and pan fried foie gras). Paid $25.90 for pasta or chicken. Those who took the foie gras paid $32.90 .
It took them quite awhile to get the soup served. The mushroom soup was alright. Nothing special about it. Then after another long wait, the salad came.
It's quite sad to see the portion smaller than usual. Isn't it supposed to be a special promotional set? Promotional in terms of pricing and not the serving size right? If paying lesser for sets means getting lesser in serving, than what's the point of getting the promotion? Or at least it should be made aware to the customers that the salad served will be of sampling size or something? That aside, everyone at my table had to agree that the salad live up to its standard. The mayo on it was very tasty. Vegetables was fresh and the entire combination (with the saddening few tiny pieces of foie gras) was good. This will be the only thing that'll tempt me to go back for more.
The chicken was alright. Grilled to slightly charred on the outside and the sauce was alright only. Vegetables on the side could have been crunchier.
The desserts were not bad and I'll recommend girls who want a place to hang out over mini tea party to check Tea Cosy out. It's quite an experience with all the unique antique furnitures.
Overall my first experience at Tea Cosy was average. At times I feel upset too. This I shall not talk about it since it was a miscommunication between the mid-shift waitress they hired just for that night and us. In fact, the management should have given a better briefing before the night. Or perhaps get a more experience waitress the next time.
His Food Blog said: claud said: claud said: - 10 more comments »
Login to add your comment. Or, Register for an account now. It's free!The portion wasn't smaller just that their portion was bigger, and apparently they paid more for it as claim
13 May 2008 at 1:55 pm
U don't get what I mean. Be it they pay more for it or not doesn't matter. Cos its supposed to be a discounted set, but discounted doesn't mean smaller portion ? If so, than its not discounted already
13 May 2008 at 3:39 pm
Its just as good that we're paying the price of the smaller serving mah. U get it? Why the U.P and discount price difference if serving is different?
13 May 2008 at 3:41 pm