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4.3
from 1 to 5
Blk 127 Lor 1 Toa Payoh #02-02
SingaporePostal code: Show postal code
Telephone: (65) 6254-2053
Category:
Eating Places » Hawker Centres
A place for handmade miniature paus. Great char siew paus!
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Overall Rating:
9
a must try for all who loves teochew pau! the petite size is just right for girls. there are normal size paus that appeal to man too! at the price of 50cents for the mini pau and $1 for the bigger versions, the price is reasonable. well i feel that the taste is just right and the skin not too thick nor thin. lives up to its reputation!
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93
Excellent Paus!
Tucked in an obscure hawker centre is this stall that churns out handmade paus. Unlike the usual ones you get which are machine manufactured, the items here are handmade with skill and experience.
The most popular item here has got to be their char siew paus. The buns are only slightly larger than ping pong balls and can easily fit your mouth at one go.
But sink your teeth into one and you will discover the reason of its popularity. The char siew filling is exceptionally fragrant. The meat is chunky enough for visual and texture identification. You can literally savour every morsel of the filling.
The pau skin is amazingly thin and moist and yet resilient enough to just hold the filling in. Trademarks of true skill and experience.
The queue is easily avoided by patronising during weekday lunchtimes, when the hawker centre is surprisingly less busy.
Last word of advice: buy plenty, like a minimum of 20 items, since each item only costs 50 cents (large items at $1) because the paus are really the once-you-start-you-can't-stop kind of good.
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154
I found the fillings of the Paus rather normal, but the Da Bao didn't have ginger inside, which I personally prefer because I simply dislike ginger. The Pau skin was soft and not too thick, with lots of bite. Its really a cut above the rest. Little wonder about the long queues. Try it!
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05 Jan 2008 at 9:31 pm
Paus always make me hungry.
05 Jan 2008 at 10:37 pm
Orrr! U used FZ's photo ah? :P I used to love eating big paus... but now... I only can take chicken mini paus... which isn't very nice.
05 Jan 2008 at 11:53 pm