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4.0
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12 Kallang Avenue
#01-01/02/03 AperiaSingapore
Postal code: Show postal code
Telephone: (65) 6684-2000
Website: www.timhowan.com/
Category:
Restaurants » Chinese
Tim Ho Wan, the hole-in-the-wall eatery in Hong Kong that defied all odds to gain an entry in the Michelin guide, has finally arrived in Singapore. Its dim sum have won the plaudits of food critics and the hearts of epicureans around the world.
Opening Hours (Aperia): Monday to Sunday and Public Holiday: 24 Hours Closed on Monday 5am to 10am for maintenance (except public holiday)
Strictly no reservations accepted.
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Overall Rating:
109
The Visit: Late one evening, around 10pm when we were all feeling a little peckish and didn't want a heavy supper meal. So we decided to drop by THW@Aperia since it's so close to home.
Access: Five minutes' walk from Lavender MRT, or two major bus-stops along Lavender Street and Kallang Road. Ample covered car-parking is available in the mall (per entry after office hours). Just take note that access to the carpark after midnight is a little more complicated.
Ambience: Unlike previous visits, it was crowded on the midweek evening when we dropped by. There was no queue to get a table, staff were not as frazzled and more interactive (read: helpful with recommendations). Because the 'casual' seating consists of bare wooden tables and wooden stools it gets a bit more uncomfortable when the place is crowded and patrons are packed shoulder to shoulder.
Menu: Popular dishes on the menu are the Baked Bun with BBQ Pork, Panfried Turnip Cake. We added on our favourites Prawn Dumplings, Beancurd Skin Roll with Pork and Shrimp. (all items from $4.80 on the supper menu from 10pm till the next day)
Verdict: Nice place to hang out for a snack late in the evenings as the outlet is open 24 hours. However, food portions as tasty as they are, seem quite small and pricey. Maybe as a treat once in a long, long while.
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