Tims Restaurant

Hubby has dine in this eatery a couple of times, and finally he brought us (the family) to try out the western food. The eatery is located under the HDB block, near to an open carpark.

Minestrone soup Frankly, I do not like minestrone soup. Still prefer cream based soup like cream of mushroom, cream of chicken, cream of Anything. But this one, this minestrone soup took my breath away. Its thick tomato flavour engulfed my tongue and I wished I could have more (too bad was sharing it with my hubby).

Chicken cesaer salad Fresh, crunchy vege with boiled chicken and fruits. Salad dressing was served separately hence you can control how much you wish to add in. Good for the health conscious.

Grilled steak / fish Steak and cream dory fish on a sizzling hotplate. Side dishes include a full potato, carrots/radish and beans. We got to choose between mushroom or black pepper sauce and we both selected the latter. I requested for my steak be medium rare but it came to me more like well-done, there was no redness in the meat. Despite of this, the steak was easy to chew. The fish was fantastic! Crispy on the outside and smooth/ piping hot in the inside. In comparison, I would prefer the fish than the steak.

Coffee walnut cake A small slice of tad-flavoured coffee cake.

On average, one main course is about $10. Top up $2.80 of the main course to enjoy the soup / dessert of the day plus coffee/tea.

The overall experience was a pleasant one, servers were very courteous – prompt refill of our iced water too. Since it is a Nepalese restaurant, I guess we would try out the Nepalese food on our next trip.