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Overall Rating:
54
My mum always buy bao from this stall home whenever she goes Tiong Bahru Market since it's quite near my house and I've been eating it for years. Now, I seldom eat baos, but whenever I eat it, it is most likely from this stall. The char siew bao is a must try as the fillings is different from that of other stalls. It is really delicious and the char siew is really "fragrant". I like the sauce they use for the char siew too. Also the siew mai is not bad as well. Quite big and juicy. Give it a try if you're at Tiong Bahru Market!
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22
The paus there is seriously nice! but one must watch his or her wallet, as they are quite expensive.
If you are going down to have a try at its paus, i should recommend its char siew pau and its siew mai. They are really great! if you are those big eaters, maybe you should try the luo mai kai and fan choy. they are irresistible!
One thing you should really take note is that do not buy it at the end of the day. I bought it like a couple of times, but it does not turn out as well as it is.
Overall, it is a shop that is really worth its food! if you compare it with the restaurants, of course!
Rating:4/5 (delectable!)
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17
The "Bao"s are really nice, especially Char Siew Bao, the bao is soft and the fillings are chewy! Yum! Yum! The fillings for the char siew bao is different the the typical char siew bao, you can find elsewhere, its not red, but dark soya sauce colour. It is must try!
I also tried the Har Gow(prawn dumping), but i think this is really a letdown. I did not know that Har Gow has no prawn inside. They change the fillings to meat fillings, they should have told me that before i even order. But it should be called Bak Gow( meat Dumpling ) then. No doubt, it is still nice.
Try only if you love bao!
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