Tip Top Curry Puff (Ang Mo Kio Central)

Have been patronizing this little stall for many years when i was working there during my national service. In the beginning, it was just due to convenience that i ate there, after all, a $1 curry puff is hardly expensive by today's standards and the fact that it was bursting with ingredients is a huge plus.

If you are the kind used to Old Chang Kee or just run of the mill curry puffs, this is something to try.

To put it in perspective, Old Chang Kee feels processed while this, which is made on the spot and sold, has a more down to earth taste with the added incentive of it being fresh.

For one, i like the potatos they used because its more crunchy then OCK. The chicken is also in bigger chunks as well but its irregular since its made by hand. Either way, the discerning factor is the more spicy curry and chilli used which really differentiates it from the others.

Good clean fun for the stomach and something to easily enjoy on the go. This is one curry puff to try. After all, the owner made millions from it so more or less you know its good.

This famous Tip Top Curry Puff in Ang Mo Kio at a desserted corner of a coffeeshop is my favourite snack during my childhood days. When I was young, oh ya i was staying at Ang Mo Kio that time. Whenever, my mum brought me and my siblings to Ang Mo Kio Town Central, we will always get the curry puffs home for snack.That time the puffs are only selling at less than a $. However, now 1 curry puff is selling at $1.20. But still this price is quite standard compare to the other famouse curry puffs like the A1 and the old chang kee ones. Although this Tip Top curry puff is nice I still prefer Old Chang Kee one as I prefer Sadine then potatoes. For those who prefer tradition curry puffs filled with nice potatoes and egg can give Tip Top a try.