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4.0
from 1 to 5
06 Eu Tong Sen Street
#03-88/99 The CentralSingapore
Postal code: Show postal code
Telephone: (65) 6327-7887
Website: www.cfc.com.sg/index.htm
Category:
Restaurants » Japanese
In Tom Ton, we are specialized in serving Tonkatsu. We use only the best quality ingredients to assure the taste and tenderness of each cutlet we serve. Our Specialty will be the Berkshire (or 'Black pig') cutlet, and the bread crumb we use are made specially for frying cutlet.
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Overall Rating:
94
Was at this restaurant a couple of months back with my girlfriend and her friend. I was formerly introduced to this place by my colleague and so decided to give it a try.
The place was quite nicely done up and if you were sitting by the window, you can get a good glimpse of the lights and the Singapore River while having your dinner.
So after we were seated, we ordered Black Pig Shabu Shabu, Black Pig Loin Katsu set and extra plates of the Shabu Shabu meat. I must say that the Shabu Shabu meat was really tender and juicy. The taste was realy good, with the meat just melting in your mouth almost instantly. As for the Pig Loin Katsu, it was crispy and yet nt too oily, which was very good.
Unfortunately,we did not get to eat their dessert which was the Orange Jelly and Nagasi Warabi Mochi, which were already sold out when we wanted to place our order.
Overall, I would say that the food there taste really fantastic. However, the quantity of food is catered mainly either for one to two pax consumption depending on ur choice. Therefore I would be recommended to order extra plates of meat if you are a meat lover.
However, do take note that the prices there are slightly steeper due to the high quality of the meat, which is the Berkshire pork ("black pig") which is imported from the United States. As such, you may consider ordering extra plates of meat when you have finished your intial serving and wanna have more.
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