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3.8
from 1 to 5
1000 East Coast Parkway 2F Marine Cove
Singapore 449876Telephone: 62460555
Website: www.tunglok.com
Category:
Restaurants » Chinese (Traditional), Seafood
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Overall Rating:
301
Come to think of it, I have been using the word feast very frequently, for a lack of better word. I mean when you are having a scrumptious seafood platter, tasty prawns, big crabs, fresh sashimi, gigantic clams – you can’t possibly say, oh I have a normal dinner can you?
We started with Tung Lok’s signature Seafood platter ($68, portion for 4), it had everything you wished for: cold crabs, sashimi, oysters. Okay maybe not, it would be perfect if there’s lobster too. Under our persuasion, we managed to convince one of us who never like oysters to give it a shot – the thing with oysters is you either love or hate it. The scene of her slurping down the cold raw oysters? Priceless.
How can a seafood platter be without sashimi? The raw fish was generously sliced, and ready to be savour. But the wasabi that came along with it was quite disappointing.
Luckily, we also had the Wasabi prawns ($24) which was excellent; fresh crunchy prawn balls coated with a thin layer of wasabi mayo sauce. I like how the wasabi provided the subtle flavor without the choking sensation.
The Roast pork shoulder ($24) was gorgeous in every way, beneath the char-grilled surface was the tender pork shoulder. I wouldn’t go as far to say it melted in my mouth, but it was pretty close. And having some fats once in a while won’t kill you.
This was the dish that all of us were there for – Singapore’s famous Chili Crab ($45 per kg). I was sexcited by the thought of dipping the deep-fried mantou buns into the thick spicy-sweet gravy. But the crab failed to impose its aura with the less-than-satisfying chili gravy which just wasn’t good enough. None of which, I should note, makes this the chili crab to die for. Maybe the mantou, but definitely not the crab nor the gravy.
I’m always a chili/salted egg yoke crab person, so I’m afraid you probably will not get a very fair rating about the Black Pepper crab ($45 per kg) from me. I’m happy to tell you that the others felt it was much better than the chili crab, however it was too salty for my liking. But then again, I’m not a crab-lover, so what do I know?
It was my first time having Steamed Razor Clam ($8 each) with garlic, and it was big/huge/enormous/gigantic! The vermicelli absorbed the essence of the sauce, and it was pretty rewarding to dig out the clam meat. Fine, I exaggerated – what I merely did was just to fork it inside my mouth.
* * *
This is part of a series that I’m doing with Standard Chartered, I will like to thank Claudia from 24seven Communications, and Standard Chartered Bank for the invitation.
Just a quick note about their new credit card campaign, I’m sure most of you will have seen their latest Barry and Fin advertisement; first you get 15% off total food bill (click here for the list of restaurant), and at the end of the month if you have charged more than the minimum amount of $500 (which can be anything, not just dining), you are entitled to an additional 15% cashback which applies to all restaurant in Singapore.
Long story short, if you like my review please do come by ladyironchef . . . for the delicious in you
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234
No introductions needed for this group of restaurants. Basically met up with a group of friends over the weekend to have some dim sum and was recommended this because it is known to be kind to the wallet and serve quality dim sum as well.
Simple carpet floors and wide open spaces are the order of the day. Tables are spaced well and give plenty of leg room without the claustrophobic trappings of other Chinese restaurants. Orders are taken ala carte style and it is recommended to order as many as possible because they do take some time before the food is served.
Buffets buffets, always a little difficult to comment on since everything is en mass. So i'll just split this into the usual categories: Service: In terms of service, the staff are proficient and fast but has a slight attitude edge to them. Maybe its due to the good turnout of people and their reputation, the impression i got was that they are always in a rush and will not wait around for our orders proper. And my group of people are big eaters, so we had many mutliple orders which were met with looks of frustration and impatience. Not a very good experience on this part. Food: The food is as you see above. We ordered quite a decent selection from the $19.80 menu and in terms of overall quality, the best i can give is average. For the usual items like shrimp dumplings and char siew bao, i've had better from the likes of Yan Ting , Royal China and even Imperial Nan Bei Restaurant. From the entire selection that day, the items that caught our tastebuds were the Ji Bao Gai, which was surprisingly fragrant and tasty, fried chicken wings in shrimp paste, we liked the size and how it was served piping hot, the sweet and sour diced sea perch, which was crispy, sweet and warranted 2 orders and the egg tarts, which were small, bite sized and had an extremely crispy and flaky crust. The other items were forgettable and average IMHO. Value: When the bill came, it actually totalled up to be about $26-30 per person. Although we ate alot, the quality of most of the food wasn't really up to par. The feeling we got at the end was unsatisfactory.
Ambience: 5.5/10 Service: 5/10 Food: 6/10 Value for money: 6/10 Overall score: 5.5/10 (not an average)
Last word: I'd expected a little more from this restaurant since it belongs to quite a prestigious group. So far in my journey, i've only eaten at Tung Lok Seafood, Zhou's Kitchen and My Humble House and honestly, i have to say that i'm not impressed yet with any of their offerings. Maybe its just me but everytime i try their stuff, the only words that surface in the end is "overpriced" "bad service" and "could be so much better". I really want to like them but i'm sorry, it hasn't happened yet.
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87
Ohhh. THIS ONE.
Aiyahh, a lot of elderly people and working adults keep one talking about this place and I've seen this place so I decided to drop by one weekend and enquire about the menu, "stars" of the restaurant, regulars,etc.
From what I've gathered, it's mostly adults (business people, perhaps) and the dim sum (like the previous person posted) is rather popular and many people often order it.
I've never been to this restaurant before to dine, but I assume that it's really good. Cmon, look at it!
Quite a number of people eat there, I must say.
The food should be pretty good (judging from the people there and how busy it is!)
Well, well, done!
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