Tung Lok Signatures (VivoCity)

Attractive restaurant on the ground floor, crowded during weekends meal time with families and friends diners. White furnishings settings makes it look pure and cheerfully bright, especially during the day time with sea view as the background.

Nice food with creative ingredients that made the food that I ordered Yummy and value-for-money for its thoughtful cooking and food display.

The dish that I will order again are: * Double-Boiled Pigeon Soup (S$6 per pax) --> sweetness of the soup is memorable even for me who don't usually fancy soup. * Exotic Curry Prawns (S$24) --> The mixture of the curry gravy is creatively tasty with buns or white rice, the good-size prawn didn't leave much of an impression though. * Mixed Vegetable with Wild Fungus (S$18) --> natural vegetable sweetness all in the sauce / soup. * Baked Cod Fish (S$9.80 per small portion enough for 2 pax) --> nicely done.

Other dishes that I'll skip next time: * Deep Fried Pork Rib Garlic (S$28) --> Nice taste, but meat too much vein, thus the tender meat becomes hard to bite off. * Deep Fried Shrimp Beancurd (S$16) --> My sis says nice, but I feel its normal. * San Bei Chicken (S$18) --> Tender chicken meat, my sis says nice, but I still feel its normal. * Teo Chew Mee Swa (S$18) --> all of us feel its dry and not enough ingredients. * Coconut Buns (S$3.60) --> only 1 out of 6 person like this.

Other edible desserts: * Chilled Mango Pomelo (S$5) --> nice mango taste. * Chilled Mango Pudding (S$5) --> fragrant mango taste. * Coconut Ice Cream on Dark purple glutinous rice/bean (S$5) --> Nice good blend. * Sesame Ball Dumpling (S$4) --> nice 'muah-chee' with light brown sesame seeds to add fragrance.

In general, the dish gravy & soup taste better than the meat itself. But its still decent cuisine for family or company gathering with typical Tung Lok standard.