You are at Yebber
At Yebber, you can rate, review & find everything from restaurants & shopping to hotels & spas
Notice something wrong here? Edit Business Info
Read Reviews
3.7
from 1 to 5
3 Reviews
#01-21, 91 Bencoolen Street, Sunshine Plaza
Singapore
Postal code: Show postal code
Telephone: (65) 9838-2851
Category:
Restaurants » Chinese (Traditional)
Photos of Victor’s Kitchen - RestaurantsPhotos of Victor’s Kitchen - RestaurantsPhotos of Victor’s Kitchen - RestaurantsPhotos of Victor’s Kitchen - RestaurantsPhotos of Victor’s Kitchen - Restaurants

    Overall Rating:
    » 3 Reviews for “Victor’s Kitchen ” - Restaurants


  1. ladyironchef
     301
         
     10 Aug 2008 at 9:26 pm
       Victor   Victor   Victor   Victor   Victor

    The cravings for dim sum meant that i am always on the lookout for places be it restaurants or eateries which can answer to my stomach’s calling. Victor’s Kitchen has been around for quite a while now, and has been labeled with the “good dim sum at affordable price” tag.

    Located at Sunshine Plaza off the corner at Bencoolen street, it is a no-frills, grab-your-seats kind of place. Victor’s is divided into two seating area, with both holding a maximum of maybe fifteen people each. Seats are limited, you must be prepared to queue up for them, and squeeze in the small seating area. Well, more like a small eatery than a cafe or restaurant kind of environment.

    Chicken & Sausage in Glutinous rice ($4) I always like glutinous rice, dim sum style. Opening the leave that wrapped the rice, the aroma of the glutinous rice flowed out, and it was just so good. The chicken was tender and the chinese sausage palatable, the fragrant and soft rice, all the combinations made the glutinous rice a praiseworthy dish.

    Tasty Queen size Siew Mai ($3) You don’t say you eat dim sum if you did not order siew mai and har gau. Nicknamed the queen size siew mai, its actually the normal size i guess that’s why they didn’t named it as King size siew mai instead.

    The pork meat in the siew mai is very lean, not those fatty type. The portion of prawn to pork is actually very low, so not much of prawn taste, its the more porky kind.

    Victor’s King prawn dumpling ($3.80) Prawn dumpling or har gau, another mainstay in the dim sum menu. The skin of the Victor’s King prawn dumpling is rather thin, and the prawns inside looked like its going to burst out anytime. The fresh prawns go easy on the palates and always welcome with second helpings.

    Carrot cake with XO sauce ($3.80) I was rather amazed when i saw the Carrot cake with XO sauce served. For one i wasn’t expecting the carrot cake to be literally soaked in xo sauce, i thought it will be something like the one i had at Peach Garden, or Yan Ting, but i guess again, there isn’t any “fried” or “pan-seared” attached with the name here.

    The name’s scallop, sausage carrot cake with xo sauce, but i hardly had any hint of the presence of scallop and sausage in it, and i think i still preferred my carrot cake to be fried than soup. Nonetheless, the amount of XO sauce given was rather generous, and i guess its more of a personal issue, some might just fancy this over the normal fried carrot cake.

    Oyster sauce Char Siew Bun ($2.80) I preferred my char siew bun to be those restaurants-type where there is three parts one. There’s no trace of oyster sauce in the char siew bun, or maybe i happened to miss the flavor.

    Nevertheless, the char siew bun is still quite soft and fluffy, the juicy char siew captured within is also enjoyable. Not the best char siew bun i had, but it will suffice.

    Milky Custard Bun ($2.80) I am getting warm up to Custard bun nowadays since i used to only flavor char siew bun when i had dim sum. You know a good custard bun when you see one, hot milky custard oozing out of the bun, tempting you with both visual and taste.

    However, the case is not to be with Victor’s Milky custard bun. Touted as their signature dish, i was totally disappointed with the one i had here. Maybe the ones at Victor’s don’t ooze out, but for the custard buns to come cold is another complete matter all together.

    Having heard many wonderful things about their signature custard bun, i must said i was shocked by the revelation in the quality of the buns. Maybe its a case of a bad hair day, but i’ll give it a chance and re-visit to try it again the next time.

    Spare Ribs rice ($3) I’m not even sure if i want to elaborate on the spare ribs rice. First thing first, the rice is hard, too hard. I do understand that ribs being ribs do not have much meat, but this one, the pork ribs were not even tasteful. A waste of 3 bucks, kindly ignore this if you ever go to Victor’s.

    Phoenix Porridge ($3.50) The century egg porridge or pi dan chow is transform in the name of Phoenix porridge. However the majestic name did itself no favors with a run of the mill watery porridge. There are bits of century egg and chicken chunks, but i don’t see the point in paying $3.50 for an average small bowl porridge.

    Deep fried spring roll ($3) The deep fried spring roll is pretty decent, with the usual mix of turnips inside. The vinger dip was a commendable mention, with the slightly sourish sauce going well together with the deep fried stuff. The spring roll was crispy and you could hear the “crisp” sound with every bite you took.

    Char siew cheong fun ($3) The trails of a good char siew cheong fun are smooth and silky skin, which comes with juicy char siew. However the skin of the cheong fun or rice roll is rather thick, i’ll prefer it to be slightly thinner. The char siew within the cheong fun is still acceptable.

    King prawn cheong fun ($3.50) I think we over ordered, which results in having another one, the King prawn cheong fun. I presumed the prawns are the same as the ones in the har gau, and they are fresh and good, pity the skin of the cheong fun though.

    Total Bill is $51.1 for 3 person. Victor’s kitchen is definitely affordable and rather cheap with its array of dim sum served. The maths work out to be around less than a dollar per piece for most of the items, which can be a good place for your dim sum fix if you want something cheap and not bad.

    Victor’s Kitchen is a case of hits and misses. However the misses hit me more because i had high expectations of the place since there are much rave about the dim sum here. With the silky custard bun as the biggest upset in this visit, it is likely i will visit the place again in the future, to prove whether its a fluke or one-off thing.

    The place is small, and they don’t take any reservations, do go at earlier timings or be prepared to queue a while for the seats. Its also advisable to go in small groups since there aren’t much space and table to accommodate a large crowd.

    You are always welcome to visit ladyironchef for a full-up on this trip. Whatever written herein are my genuine feelings expressed in words. Food, my dear, is what they call an adventure!

    Tags: 3  add tags
    Rating given:3 stars
    Was this review useful?  
     
      error
      Login to add your comment. Or, Register for an account now. It's free!
    1. His Food Blog
       144
         
       19 Feb 2008 at 12:51 am
         Victor   Victor   Victor   Victor   Victor

      After reading and hearing so much raving reviews about this dim sum place, I am surprised to realise that it is located near my workplace. Situated at ground level of Sunshine Plaza (Not to be mistaken for Sun Plaza at Sembawang MRT), this outlet is tiny compared to all other grand Chinese restaurant we are familiar with.

      It is at the corner of this mall that you will find Victor’s Kitchen. Having numerous experiences as a dim sum chef, Victor and his wife moved to Singapore from Hong Kong.

      Because of the limited tables available, make sure you come early if you do not wish to wait too long for a table during weekday’s lunch, or a weekend brunch. For the price I was paying, I was blown away by the sheer number of quality items they served.

      For the Steamed Spare Ribs with Black Bean Sauce, I would prefer whole black beans be used to bring out more flavour instead of bits of it, but nevertheless, it was very tender and tasty still. The Tasty Queen Size Siew Mai was also incredible.

      The skin is soft and the size is just right - any bigger and it would be too filling. The Char Siew Cheong Fun was simply delicious.

      The rice roll is smooth, and texture so soft. To top it off, the Zha Leong (Doughstick wrap in rice roll) version was even better.

      With one bite, you have yin of the smooth rice roll, and the yang of the crispy doughstick - the combination was simply unbelievable. Without a doubt, the one item that a diner never fails to order during dim sum would be that of Har Kau, or the prawn dumpling. At Victor’s Kitchen, the Victor’s King Prawn Dumpling is known as his specialty.

      The huge prawns were juicy and the skin of the dumpling soft - yet does not fall off easily (unlike many I have experienced that falls off, the moment I picked them off from the steamer). The other laudable mention is the Chicken and Sausage in Glutinous Rice.

      The rice is so fragrant and soft, and I simply find the ingredients irresistible – from the tender chicken chunks, to the Chinese sausages, to the juicy mushrooms and the tasty salted egg yolk. If you are a dim sum fan, you would know what I mean when I say that you would never get such a high quality dim sum for such a price.

      The Deep Fried Spring Roll was simply awesome! Freshly fried and thus crispy and burning hot, every bite gives you a crunching sensation. Although I would prefer it to come with some sweet sauce rather than the vinegar dip that comes with the dish.

      The Phoenix Porridge, or Century Egg and Chicken Porridge was also very yummy. Not starchy unlike most congee, the porridge was easy for the throat to slurp down. Indgredients were also generous with huge chunks of century egg and big pieces of chicken strips. However the only drawback is that you would have to finish it as soon as possible or it would start to turn watery.

      Saving the best for the most deserved would be Milky Custard Bun. The dough is soft and fluffy and the egg custard was sweet and runny. What gave it the "Oomph" was the delightful salted egg yolk in the midst of it. A simply fab combination!

      You can view the photos and other reviews @ His Food Blog.

      Tags: 3  add tags
      Rating given:4 stars
      Was this review useful?  
       
        +0
      Comments on this review:
      1. Bobo
        Bobo said:
        mMmM I didn't think that this place was so good when I walked past. YAY another place to try!
        19 Feb 2008 at 6:03 am
      2. His Food Blog
        His Food Blog said:
        yeah... it looks pretty dodgy from the outside... but I can guarantee you that their standards can match some of those restuarants you eat outside
        19 Feb 2008 at 9:34 am
      3. Polarbear
        Polarbear said:
        Wow good review. Me loved dim sum! Will go and try. Thks for the review.
        19 Feb 2008 at 10:40 am
      4. 2 more comments »
      Login to add your comment. Or, Register for an account now. It's free!
    2. feizhu
       506
           
       04 Oct 2007 at 11:09 am
         Victor   Victor   Victor   Victor   Victor

      Had dim sum at Victor's. Quality is quite good while prices are relatively cheap.

      Victor's custard buns were probably one of the better ones that I've tried so far, with the custard milky, smooth and moist while the bun soft, fluffy and warm. The only thing that's lacking is the richness of the custard, which I did find a little lacking. Maybe I'm just picky.

      Tasty Chicken (Hong Kong Style) - I didn't find this dish too fantastic as the taste of the rice wine was overwhelming and personally, I'm not really a fan of chicken cooked this way.

      The Char Siew Cheong Fun was probably one of the weakest links in Victor's offerings. The skin was a little too thick and came across as rather starchy, unlike the silky smooth and translucent thin skins that good cheong funs should have. The char siew was rather normal as well, which kinda sealed the fate for this dish.

      The Tasty Queen size Siew Mai wasn't really queen size per se. It was just slightly bigger than your average siew mai. What I liked about it was that the proportion of fatty meat to lean meat was relatively low, which didn't make me queasy after eating too much. But the skin was a tad too dry though

      A hot favourite amongst customers, the prawns in the har gao were very fresh, albeit not too crunchy. The skin was nicely done, lightly stretchable and not too thick, but please eat it when its still hot.

      Marginally smooth with a fair amount of bite best describes the Scallop, Sausage Carrot Cake. Sure it isn't exactly near the best that I've eaten, but for the price, no one's complaining. One gripe though, I couldn't taste or make out any traces of scallop or sausage in the carrot cake. Talk about misrepresentation.

      Maybe its a norm to call it something as grand as phoenix porridge in Hong Kong, but in Singapore, we call it pi dan chow, or century egg porridge. Victor's rendition wasn't the least bit impressive, being average at best. The porridge tasted like normal slightly runny porridge with small pieces of century egg and prawn balls in it.

      A filling dim sum brunch for 2 pax cost us about $20, which is cheap for the above average quality dim sum that you get. Of course there are better ones out there, but don't forget that they cost a lot more too. Try this place out, but please don't get your expectations too high and you will enjoy it.

      See all my pictures here

      Tags: 3  add tags
      Rating given:4 stars
      Was this review useful?  
       
        +2
        Login to add your comment. Or, Register for an account now. It's free!
        


      Write A Review

      By checking this box, I agree with Yebber.com's Terms of Use.

      Or use your Facebook account to create a new Yebber ID (no Registration form to fill)


      (Minimum of 500 characters)

      Rating

        (Click stars to rate)
      1 Star - Please Avoid2 Stars - Below Average3 Stars - Average4 Stars - Good5 Stars - Excellent


      December's Exchange Rate

      1=SGD 0.0587

      How Do I Earn Yebber$?
      29 Yebbers Online!
      Double Yebber Dollar Category for December:

      Food & Beverage

      Click here for future month