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81 Marine Parade Central
#01-638 Marine Parade PromenadeSingapore
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Category:
Restaurants » Malay & Indonesian
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2 Reviews for “Waroeng Penyet (Marine Parade) ” - Restaurants
43
My favourite Ayam Penyet restaurant. So far, I have tried couple in Lucky Plaza, but this restaurant in Marine Parade is still the best.
Their chicken is huge with crunchy batter, tempeh, tahu and cabbage. Delicious, really.
What i like most besides the chicken is their signature sambal! SUper duper spicy and hot. I likee.... For those who cant take hot stuff, you can opt for sambal which is not so hot. Jus ask the waiter and they will get it for you.
Their sup buntut (ox tail soup) - meat is huge and tender that comes with carrot and potato. You can share this soup with frens.
They also serve Teh Sosro, Indonesia famous teh that is served in bottle.. :)
If you buy take away, the dish will come in a box (not plastic tupperware) that can be heated in microwave. Less hassle.
I have been there upteen number of times. I like their service and their food. Will continue to patronise this place.
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26
Ayam penyet - that Indonesian flattened fried chicken that seems to have taken Singapore by storm. Personally, I'm not a big fan, even though the concept appeals to me. My few encounters with it so far have been disappointing. From Ayam Penyet Ria in Lucky Plaza which left a grease-laden anchor in my belly to hawker stall renditions that were no different from dried out versions of Malay fried chicken.
So it's taken me a year to check out Waroeng Penyet, just opposite the Marine Parade polyclinic. I was skeptical when they first opened but hey, they're still in business, so they must be good to some extent.
I must say I was quite happy with my first bite of their Ayam Penyet (S$5.50, rice not included). The chicken is a generous portion with an interesting and flavoursome crunchy batter. You also get a piece of fried tempe and fried tofu along with the token cabbage and cucumber pieces.
The real highlight is their delicious sambal chili that is an explosion of flavours beyond just spicy hot. Oh, they have two versions - go for the HOT one. The mild one is a wimpy, tomato-ey shadow of it. The only downside of the hot version is...your tongue is numbed after a while and you can barely taste your food thereafter. Ah sigh. Food joy for only a few minutes.
Full review and scanned menu here.
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